Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
1 c. oil
4 eggs
1 tsp. nutmeg
1 tsp. cinnamon
1 1/2 tsp. salt
2 c. pumpkin, cooked and mashed
2/3 c. water
1 tsp. baking soda
1/2 tsp. baking powder
3 c. flour

Preparation

Combine sugar, oil, eggs, nutmeg, cinnamon and salt.
Beat well.
Add remaining ingredients and mix well.
Pour batter into 2 loaf pans or 3 (1 pound) coffee cans which have been well-greased. Bake at 350\u00b0 for 1 hour.
Slide bread out of pans or cans and cool.