Sausage With Sawmill Gravy - cooking recipe

Ingredients

1/2 lb. country sausage (such as Jimmy Dean)
3 Tbsp. flour
1 1/2 c. milk
1/8 tsp. salt
1/8 tsp. pepper

Preparation

Brown and drain sausage, reserving 2 tablespoons of drippings in the pan.
Blend in flour to make a roux.
Add milk and blend until smooth.
Bring to a boil.
Reduce heat to medium and simmer for 2 minutes.
Serve over hot, open-faced biscuits.