Pot Pie Dumplings - cooking recipe

Ingredients

3 c. flour
2 tsp. baking powder
1 tsp. salt
1/2 c. soft shortening
1 egg
1/2 c. water

Preparation

Mix flour, salt and baking powder well and work in shortening. Add egg and water to make a stiff dough.
Roll out 1/8-inch thick; cut in 2-inch squares and drop in boiling broth carefully so they don't stick.
Cook 25 to 30 minutes.