Mediterranean Chicken - cooking recipe

Ingredients

boneless, skinless chicken breasts
garlic powder or fresh garlic cloves (1/2 tsp. powder per chicken breast or 2 fresh cloves)
1/2 c. white wine Chablis or Graves
1/2 c. extra virgin olive oil
juice of 1 lemon
salt and pepper to taste

Preparation

Marinate chicken breasts with all ingredients for 6 hours. Better results are obtained if every chicken breast is cut in two halves and pounded, to thin the breast to no more than 1 centimeter thickness.