Easy Tea Cakes - cooking recipe

Ingredients

2 eggs
1 c. sugar
2/3 c. Wesson oil
2 c. self-rising flour
2 tsp. vanilla

Preparation

Beat eggs; add sugar, oil and vanilla.
Stir in flour, then drop by teaspoonful on ungreased cookie sheet.
Bake at 350\u00b0 until brown.