Garden Slaw - cooking recipe

Ingredients

1/4 c. water
1 envelope unflavored gelatin
2/3 c. sugar
2/3 c. vinegar
2 tsp. celery seed
1 1/2 tsp. salt
1/4 tsp. pepper
2/3 c. vegetable oil
8 c. finely shredded cabbage
2 finely shredded carrots
1 green pepper cut in thin strips
1/2 c. finely chopped onions
1/2 c. cold water

Preparation

To make the dressing, soften gelatin in 1/4 cup water.
Mix sugar, vinegar and spices in saucepan and bring to a boil.
Remove from heat and stir in softened gelatin.
Cool until slightly thickened.
Beat well.
Gradually beat in oil.