Chocolate Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. softened butter
2 c. sugar
1 c. firmly packed brown sugar
6 lg. eggs
2 1/2 c. flour
1/4 tsp. baking soda
1/2 c. cocoa
8 oz. sour cream
2 tsp. vanilla extract

Preparation

Cream butter, eggs & sugar until creamy.
Combine flour, baking soda and cocoa, add to creamed mixture alternately with sour cream, beginning and ending with flour mixture.
Mix at low speed after each addition.
Stir in vanilla.
Spoon batter into greased tube pan.
Bake at 325 degrees for 1 hour and 20 minutes.