Mexican Dip - cooking recipe

Ingredients

1 lb. ground beef
1 onion, finely chopped
1 (10 oz.) can taco sauce
1 (16 oz.) can refried beans
1 pkg. taco seasoning

Preparation

Saute meat and onion.
Drain.
Mix in remaining ingredients. If too thick, add a little water.
Serve with tortilla chips.