Macaroni And Cheese - cooking recipe

Ingredients

1 lb. ground beef
1 lb. macaroni
10 oz. Cheddar cheese
spaghetti sauce (your favorite; approximately 16 oz. or to taste)

Preparation

Brown ground beef; drain.
Add spaghetti sauce; let simmer. Boil macaroni.
Cut Cheddar cheese into small pieces.
Drain macaroni.
Place in baking dish; mix ground beef and Cheddar cheese with noodles.
Sprinkle with bread crumbs and a few pats of butter.
Bake at 325\u00b0 for 35 to 45 minutes.
Serve with warm biscuits.