Chicken Fricassee - cooking recipe

Ingredients

3 to 4 lb. stewing chicken or fryer, cut into serving pieces
2 tsp. salt
1 tsp. paprika
2 medium onions, sliced
2 stalks celery, sliced
2 carrots, pared and sliced
1 bay leaf
1 c. chicken broth
1/2 c. flour
1/2 c. water
1 pkg. noodles, cooked and drained
chopped parsley

Preparation

Rinse chicken pieces and pat dry.
Season with salt and paprika.
Place sliced vegetables and bay leaf in crock-pot. Place chicken pieces on top of vegetables.
Pour in chicken broth. Cover and cook on low for 8 to 12 hours.