Big Boy Strawberry Pie - cooking recipe

Ingredients

4 c. fresh strawberries
1 c. sugar
1 c. water
3 Tbsp. cornstarch
1/2 c. water
1 small pkg. strawberry jello
1 baked pie shell

Preparation

Wash and stem the berries; set aside.
Combine the sugar and 1 cup water.
Stir in the paste made with the cornstarch and 1/2 cup water.
Boil gently until thick and clear, about 5 minutes.
Stir in jello.
Cool a little.
Fold in the berries and pour into the baked pie shell.