Shrimp And Noodle Bake - cooking recipe

Ingredients

1 box rotini noodles, cooked
1 to 1 1/2 lb. small shrimp
3 cans Contadina pasta ready tomatoes
large chunk Feta cheese
small amount olive oil
garlic, chopped (to taste)

Preparation

Saute garlic in small amount olive oil.
Add shrimp for a few minutes.
Add tomatoes and rotini.
Put on serving dish and sprinkle with Feta cheese. Serves 8 to 10 people.