Cool Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced thin
1/2 c. sugar
1 tsp. prepared mustard
3/4 c. vinegar
1 jar (small) sweet onions
1/2 c. oil
1 can undiluted tomato soup
1 bell pepper, diced
1 tsp. salt

Preparation

Cook carrots in water with salt until tender.
Drain.
Mix all other ingredients together in medium saucepan.
Bring to a boil. Pour mixture over carrots.
Let stand 45 minutes.
Store in refrigerator.
Lasts \"indefinitely.\"