Chocolate Truffle And Caramel Pie - cooking recipe

Ingredients

1 1/4 c. chocolate wafer cookie crumbs (about 32)
3/4 c. finely chopped pecans
1/2 c. melted butter
1 envelope gelatin
1/4 c. cold water
2 c. whipping cream, divided
1 pkg. (350 g.) semi-sweet chocolate chips (2 c.)
2 eggs
1 tsp. vanilla extract
44 caramels
4 Tbsp. butter

Preparation

Combine crumbs, pecans and melted butter.
Press into bottom and up sides of 10-inch pie plate.
Cook in microwave on High for 1 minute.
Set aside to cool.