Cheese Garlic Biscuits - cooking recipe

Ingredients

2 c. Bisquick
2/3 c. milk
1/2 c. (2 oz.) Cheddar cheese, shredded
1/4 c. margarine, melted
1/4 tsp. garlic powder

Preparation

Preheat oven to 450\u00b0.
Mix Bisquick, milk and cheese until a soft dough forms; beat vigorously for 30 seconds.
Drop dough by spoonfuls onto ungreased cookie sheet.
Bake at 450\u00b0 for 8 to 10 minutes or until golden brown.
While biscuits are baking, mix margarine and garlic powder; remove biscuits from oven and brush tops with margarine immediately (before removing from the cookie sheet).
Serve warm.
Makes 10 to 12 biscuits.
These resemble the biscuits served at the Red Lobster.