Grandma'S Refrigerator Rolls - cooking recipe

Ingredients

1 c. warm water (105~ to 115~)
2 pkg. active dry yeast
1/2 c. sugar
1 tsp. salt
2 Tbsp. butter
2 eggs
1 c. whole wheat flour
2 1/4 to 3 1/4 c. white flour

Preparation

Place water in large warm bowl.
Sprinkle in yeast, stir until dissolved.
Stir in sugar, salt, butter, eggs, whole wheat flour and enough all-purpose white flour to make stiff dough.
Grease bowl and top.
Cover tightly with plastic wrap.
Refrigerate 2 hours or up to 3 days.