Tagliatelle With Jumbo Prawns - cooking recipe

Ingredients

1 Shallot (Finely Chopped)
2 Tbsp. Olive Oil
3 Tbsp. Butter
8 Jumbo Prawns (Peeled and Deveined)
1/2 c. Heavy Cream
Salt & Pepper to Taste
10 oz. Tagliatelle or Linguine Pasta

Preparation

1. Cook pasta according to package directions.
2. In skillet saute the shallot with olive oil & butter as
soon as it browns. Add the shrimp and cook for four
minutes.
3. Gently stir in the cream then turn off the heat. Add
salt and pepper as desired.
4. Dress the pasta with the prepared sauce and serve.