Boiled Custard - cooking recipe

Ingredients

3 c. sugar
3/4 c. flour, sifted
4 egg yellows
3 qt. milk
vanilla flavoring to taste
yellow food coloring

Preparation

Beat egg yellows and add to milk.
Mix sugar and flour together and gradually add to milk.
Cook in a double boiler 45 minutes to 1 hour.
Will thicken.
Add vanilla flavoring to taste and yellow food coloring as desired.
Pour through strainer and refrigerate.