Hash Brown Au Gratin - cooking recipe

Ingredients

2 lbs. frozen hash brown potatoes
1 tsp. salt
1/4 tsp. ground pepper
2/3 cup chopped onion
2 cups (8 oz.) shredded sharp Cheddar cheese
3/4 cup butter or margarine, melted (divided)
2 cups sour cream
1 can (10 3/4 oz.) condensed cream of chicken soup
2 cups crushed cornflakes

Preparation

Thaw potatoes.
In large mixing bowl, combine potatoes, salt, pepper, onion and cheese.
In medium mixing bowl, combine 1/2 cup melted butter, sour cream and soup.
Pour over potato mixture and mix gently.
Pour into 3 quart buttered casserole.