Pretzel Dessert - cooking recipe

Ingredients

3 c. crushed pretzels
3/4 c. melted butter
3 Tbsp. sugar
8 oz. cream cheese
8 oz. Cool Whip
1 c. sugar
1 (6 oz.) pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix pretzels, butter and 3 tablespoons sugar together.
Press that into 9 x 13-inch pan.
Bake 8 minutes at 250\u00b0.
Let that cool.
Soften and mix cream cheese, Cool Whip and sugar.
Spread over crumb mixture and set aside.
Mix jello in 2 cups boiling water with the frozen strawberries.
Let stand until jelly-like. Spread on top of cheese mixture.
Store in the fridge until ready to use.