Lemon Butter Trout - cooking recipe

Ingredients

1/2 c. butter, softened
1 1/2 tsp. fresh lemon juice
2 Tbsp. chopped parsley
1 Tbsp. chopped dill
1/8 tsp. black pepper
6 trout, filleted

Preparation

Combine butter, lemon juice, parsley, dill and black pepper. On a 12 x 12-inch square aluminum foil, shape butter mixture into 1-inch log.
Wrap tightly in foil and freeze for 1 hour.
Broil trout, meat side up, for about 5 minutes.
Serve topped with 2 slices herb butter.
Serves 6.