Marinated Salad - cooking recipe

Ingredients

1/4 c. olive oil
1/4 c. rice wine vinegar
1 tsp. paprika
3 slices red onion, chopped
1 avocado, peeled and chopped
2 Tbsp. chopped fresh parsley
lettuce leaves
1/4 c. vegetable oil
1 Tbsp. Cavender's Greek seasoning
1/4 c. fresh mushrooms, sliced
2 medium tomatoes, chopped
1/2 c. chopped celery
1/2 c. black olives

Preparation

Combine Greek seasoning and paprika with oils and vinegar in a small bowl.
Mix well.
Add mushrooms and marinate for several hours.
Add onion, tomatoes, avocado, celery and parsley.
Chill 1 hour before serving.
Add olives.
Serve in bowls lined with lettuce leaves.
Serves 4.