Snow Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) box butter yellow cake mix
3/4 c. salad oil
4 eggs
1 (11 oz.) can mandarin oranges and juice
1 c. chopped pecans

Preparation

Lightly grease and flour 3 (8-inch) cake pans; set aside. Combine all ingredients in large mixing bowl.
Blend until moistened; beat at medium speed for 4 minutes.
Spread batter evenly in three prepared pans.
Bake at 350\u00b0 for 20 to 25 minutes. Cool on wire racks.