Roast Beef And Gravy - cooking recipe

Ingredients

1 (3 to 4 lb.) beef chuck roast
2 cans vegetable soup
1 can cream of mushroom soup
1 can cream of celery soup
1 pkg. Lipton onion soup mix
1 c. water

Preparation

Rinse meat and tenderize both sides.
Put in crock-pot and add onion soup mix and cup of water over that.
Add all the soups. Cook on low in crock-pot for 8 hours or in oven at 350\u00b0 for 2 hours.
Best served with rice.