California Chicken - cooking recipe

Ingredients

8 skinned, boneless chicken breasts
8 oz. sour cream
1 box Cheez-Its crackers
1 tsp. seasoned salt

Preparation

Take Cheez-Its crackers and grind into crumbs.
(Use grinder, food processor or mallet and bag for crackers.) Needs to be fine. Take chicken breasts and pound as flat as possible.
Dip chicken in sour cream mixed with seasoned salt, then roll in Cheez-It crumbs.
Then take chicken and roll it up.
Place on cookie sheet. Bake at 350\u00b0 for 1/2 hour.