Cole Slaw - cooking recipe

Ingredients

1 head cabbage, sliced coarse
1 large onion
1 green pepper
1 c. sugar
1 Tbsp. plus 1 tsp. sugar
1 Tbsp. salt
1 c. vinegar
3/4 c. vegetable oil
1 tsp. celery
1 tsp. dry mustard seed

Preparation

Alternate cabbage, onion and green pepper in layers in a bowl with tight fitting lid.
Cover top of ingredients with 1 cup sugar, 1 tablespoon plus 1 teaspoon sugar, salt and vinegar.
Mix together vegetable oil, celery seed and dry mustard seed.
Stir and bring to a boil.
Pour over cabbage immediately.
Cover with lid and let set, usually about 4 hours or overnight.
Keeps for weeks in the refrigerator.