Meatball Stew - cooking recipe

Ingredients

3 medium potatoes, peeled and cut into cubes
1 (16 oz.) pkg. baby carrots, quartered
1 large onion, chopped
3 celery ribs, sliced
1 (12 oz.) pkg. frozen cooked meatballs
1 can tomato soup
1 (10 1/2 oz.) can beef gravy
1 c. water
1 envelope onion soup mix
2 tsp. beef bouillon granules

Preparation

Place the potatoes, carrots, onion, celery and meatballs in a 5-quart slow cooker. In a bowl, combine the remaining ingredients. Pour over meatball mixture. Cover and cook on low 9 to 10 hours or until the vegetables are crisp-tender.