Scoutmaster'S Stew - cooking recipe

Ingredients

2 lb. beef roast
2 onions
3 tomatoes
4 bay leaves
salt
2 bell peppers
6 to 10 stalks celery
1/2 c. flour
4 cloves garlic
pepper
6 to 10 carrots
4 to 6 potatoes
1 Tbsp. oil
2 Tbsp. Worcestershire sauce

Preparation

Utensils:
1 large pot, 1 long spoon, 2 to 3 sharp knives, 1 tripod, 1 easy chair, firewood, matches, 2 to 3 Assistant Scoutmasters, 1 rope with hook and 1 skillet.