Chicken Breast Casserole - cooking recipe

Ingredients

3 chicken breasts, halved and boned
6 pieces sliced Swiss cheese
1 can cream of chicken soup
1/2 c. cooking wine
1 c. Pepperidge Farm herb stuffing mix
1/2 stick butter

Preparation

Place chicken breasts in baking casserole dish (9 x 13-inch). Place Swiss cheese on top of chicken.
Pour mixture of soup and wine on top of cheese.
Sprinkle top with stuffing mix and drizzle with melted butter.
Bake at 350\u00b0 for 1 hour.