Hanky Panky'S - cooking recipe

Ingredients

1 lb. ground chuck
1 lb. sausage
1 lb. Velveeta cheese
1/2 tsp. garlic salt
1/2 tsp. oregano
garlic rounds (crackers)

Preparation

Brown together the ground chuck and sausage, continuously breaking into small pieces.
Drain grease from the meat.
Cut up Velveeta into chunks; melt together with meat.
Add garlic salt and oregano to mixture.
Serve warm on garlic rounds or miniature bread.