Crock-Pot Barbecue Beef - cooking recipe

Ingredients

1 small bottle hot ketchup
1 small jar taco sauce
1 heaping tsp. brown sugar
1 medium onion, chopped
1/4 tsp. garlic powder
pinch of dry mustard
1 Tbsp. Worcestershire sauce
3 to 3 1/2 lb. stew beef

Preparation

Add all ingredients to crock-pot and cook for 10 hours on low. Uncover for last hour to thicken.
Shred beef and serve over buns. Freezes well.