Bean Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 bell pepper, chopped
1 onion, chopped
1 can lima beans
1 can kidney beans
1 large can pork and beans
1/2 c. ketchup
3 Tbsp. vinegar
1 Tbsp. mustard
2 Tbsp. brown sugar
1/2 tsp. salt

Preparation

Cook ground beef, onion and bell pepper until browned, then add other ingredients and mix well. Bake at 350\u00b0 for 30 minutes.