Wilted Spinach Salad - cooking recipe

Ingredients

1/3 c. Kraft herb and garlic or Italian dressing
2 Tbsp. finely chopped onion
1/4 tsp. pepper
6 c. spinach
4 crisply cooked bacon slices, crumbled
1/2 c. Kraft grated Parmesan cheese
1 hard-cooked egg, chopped

Preparation

Combine dressing, onion and pepper; heat.
Tear spinach in bite size pieces into salad bowl.
Add crumbled bacon and cheese. Toss with dressing.
Top with egg.
Serves 6.