Grandma'S Oatmeal Bread - cooking recipe

Ingredients

1 c. quick oats
1/2 c. whole wheat flour
1/2 c. brown sugar
1 Tbsp. salt
2 Tbsp. butter
2 c. boiling water
1 Tbsp. dry yeast
1/2 c. warm water
about 5 c. flour

Preparation

Pour 2 cups boiling water over first 5 ingredients and stir. Cool until lukewarm.
Dissolve 1 tablespoon dry yeast in 1/2 cup warm water.
Add to batter:
add flour until thick enough (about 5 cups).
Place in greased bowl.
Cover with towel.
Let rise until double in bulk.
Punch down and let rise again in loaf pans.
Bake at 350\u00b0 about 30 minutes.