Chicken Tortilla Soup - cooking recipe

Ingredients

1 Medium Onion (Chopped)
1 4 oz. Can Green Chilies (Chopped)
1 1/2 tsp Garlic (Minced)
4 c. Chicken Broth
1 Can (10 1/2 oz.) Ro-Tel Tomatoes and Green Chilies (torn apart, Undrained)
1 16 oz. Can Pureed Tomatoes (Undrained)
1 tsp Chili Powder
1 tsp Cumin
1 c. Diced Cooked White Chicken Meat (Skinless)
5 Tortillas Cut Into 1/2 to 1/2 Inch Strips
1 8 oz. pkg. Grated Cheddar or Mozzarella Cheese
8 Tbsp. Sour Cream (Optional)
1 tsp. Mexican Seasoning

Preparation

1. In a large non stick skillet, saute onion and garlic in 1/4 c. chicken broth until cooked.
2. Add can of Ro-Tel tomatoes, pureed tomatoes, chicken
broth, green chilies, chili powder, Mexican seasoning,
and cumin. Add chicken and heat to boiling, reduce heat
and simmer 20-30 minutes.
3. Meanwhile cut tortillas into thin strips and add to
soup mixture. Simmer 15 more minutes.
4. Garnish with cheese and sour cream.