Summer Squash Bake - cooking recipe

Ingredients

2 lb. fresh squash
5 Tbsp. butter
2 eggs
1/3 c. milk
1 small can chopped green chilies
1 large onion
salt and pepper to taste
1 Tbsp. flour
1 c. grated Cheddar cheese

Preparation

Wash and cut up the squash.
Dice the onion and add to squash. Cook all in boiling salted water.
Drain and mash with potato masher.
Add about 3 tablespoons butter with salt and pepper to taste.
Beat eggs.
Stir a little hot squash into eggs before gradually adding eggs to squash.
Mix in flour, milk and last 2 tablespoons butter.