Salmon Croquettes - cooking recipe

Ingredients

1 can salmon, drained
1 Tbsp. flour
2 Tbsp. butter
salt
pepper
1 c. milk
oil
1 small onion, chopped
1 egg, beaten
4 Tbsp. celery, chopped
4 Tbsp. bell pepper, chopped
cracker crumbs (I like Ritz)

Preparation

Mix together in saucepan the flour, butter, salt, pepper and milk.
Cook over low heat, stirring constantly, until thick.
Let cool.
Add to the cool sauce mashed up salmon, onion, egg, celery and bell pepper.
Stir until well mixed.
Add cracker crumbs to make stiff.
Make heaping tablespoonfuls of salmon mixture into balls.
Roll in cracker crumbs.
Drop into hot oil until brown.