Oatmeal Cake - cooking recipe

Ingredients

1/2 c. margarine
1 c. quick cooking oats
1 1/4 c. boiling water
1 c. sugar
1 c. brown sugar
2 eggs
1 1/3 c. flour
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. soda
1 tsp. vanilla flavoring

Preparation

Place margarine, oats and water in a large bowl; stir well. Cool completely.
Add remaining ingredients, stirring well.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 40 minutes.
Let set out of oven for 5 minutes.
Add topping.