Chicken Noodle Casserole - cooking recipe

Ingredients

4 chicken breasts
1 pkg. noodles
2 cans cream of mushroom soup
2 cans chicken broth
shredded Cheddar cheese

Preparation

Boil chicken in just enough water to cover chicken.
While chicken is boiling, cook noodles.
When chicken is done, cut up into bite-size pieces or as desired.
Measure out 2 cans of broth and mix it and the cream of mushroom soup together over heat until well mixed.