Pork Chop Casserole - cooking recipe

Ingredients

4 pork chops
1 c. uncooked rice
1 can cream of mushroom soup
1 large can asparagus
1 c. grated cheese or slices

Preparation

Mix 1/2 can asparagus juice to soup mixture. Place rice in bottom of dish. Alternate layers of asparagus, soup and cheese. Place pork chops on top with lots of butter.
Cook in oven at 375\u00b0 for 1 hour or until desired tenderness of chops.
Cover with foil for the first 1/2 hour.
Uncover so chops will brown.