Eggplant Casserole - cooking recipe

Ingredients

1 eggplant (medium-sized)
1/4 onion, chopped
1 can (1 1/3 c.) condensed tomato soup
1/2 c. buttered crumbs
1/2 c. bacon, diced
3/4 c. cheese, grated
mushrooms if desired

Preparation

Wash, pare and dice eggplant.
Cook in boiling, salted water about 5 minutes.
Drain and place in greased casserole.