Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 (1.4 oz.) pkg. Knorr dehydrated vegetable soup
1 (8 oz.) can water chestnuts, finely chopped
1 small onion or 3 green onions, finely chopped
1 c. mayonnaise
1 to 1 1/2 c. sour cream

Preparation

Thaw spinach; drain and squeeze out moisture.
Lay on paper towels to dry.
Mix thawed and dry spinach with remaining ingredients.
Chill for at least two hours.
Serve with raw vegetables.