Gelatin Custard - cooking recipe

Ingredients

1 pkg. Philadelphia cream cheese
1 can evaporated milk
2 envelopes unflavored Knox gelatine
1 c. sugar
1 can fruit cocktail
1/2 c. water

Preparation

Soften cream cheese for 20 seconds in the microwave. Add the sugar and mix it with a spoon until completely soft. Add the milk and keep mixing, then add the fruit cocktail (with the syrup).