Summer Squash Casserole - cooking recipe

Ingredients

6 c. summer squash
1/4 c. sliced onion
1 can cream of celery soup
1 c. sour cream or 1 soup can milk
1 Tbsp. vinegar
1 c. sliced carrots
1 pkg. Stove Top stuffing
1/2 c. melted oleo

Preparation

Cook squash and onion in salted water for 5 minutes; drain. Combine soup, sour cream, melted oleo and seasoning mixture (from Stove Top dressing).
Butter casserole dish; put 1/2 bread crumbs from Stove Top.
Add squash, onion and carrots.
Spoon on soup mixture; top with rest of bread crumbs.
Bake for 25 to 30 minutes at 350\u00b0.