Twice-Baked Potatoes - cooking recipe

Ingredients

4 baking potatoes
2 eggs
4 Tbsp. butter
4 Tbsp. cream
dash of salt and pepper
3/4 c. Cheddar or Monterey Jack cheese, shredded

Preparation

Rinse and scrub potatoes.
Pat dry.
Prick with a fork.
Bake at 375\u00b0 until done.
Cut a thin slice off top of each potato. Scoop out pulp.
Put in a bowl.