Knock You Nakeds - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 c. chopped nuts
1/3 c. evaporated milk
3/4 c. melted butter
60 pieces caramel candy
1/2 c. evaporated milk
1 c. chocolate chips

Preparation

Combine and mix well cake mix, nuts, 1/3 cup milk and butter. Press half of mixture into the bottom of a greased 9 x 13-inch Pyrex dish; bake at 350\u00b0 for 8 minutes.
Melt caramel candy in top of double boiler with 1/2 cup milk (or microwave).
When caramel mixture is well mixed, pour over baked mixture.
Cover with chocolate chips and pour rest of dough on top of chips.
Bake for 18 minutes at 350\u00b0.
Cool before slicing.