Easy Chicken Pot Pie - cooking recipe

Ingredients
    2 (16 oz.) cans boned chicken or boiled and deboned chicken
    2 (16 oz.) cans cream of mushroom soup
    2 c. chicken broth
    1 bag mixed frozen vegetables
Preparation
    Mix all ingredients and pour in a large greased casserole dish.
    Cover with crust (recipe follows).

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