Meaty Chili With Beans - cooking recipe

Ingredients

1-1/2 lb. ground beef
2 large onions, finely chopped
1 stalk celery, finely chopped
1 large clove garlic, minced
1 (19-oz.) can kidney beans, undrained
1 (10-3/4 oz.) can tomato soup, undiluted
1/2 c. water
2 Tbsp. chili powder
1 tsp. salt
1/2 tsp. ground cumin
1/2 tsp. pepper
3 drops of hot sauce

Preparation

Combine ground beef, onion, celery and garlic in a Dutch oven; cook until beef is browned, stirring to crumble meat. Drain.
Add remaining ingredients; cover, reduce heat and simmer 1 hour, stirring frequently.
Yield:
about 8 cups.