Party Cheese Fondue - cooking recipe

Ingredients

1 11 oz. can cheddar cheese soup
1 8 oz. French onion dip
1 c. shredded cheddar cheese
1 tsp. dry mustard
1/8 tsp. red pepper

Preparation

Combine all ingredients in a small heavy saucepan; cook over medium heat, stirring constantly, until thoroughly heated and cheese melts.
Transfer to fondue pot; place over heating unit to keep hot.
Serve with breadsticks, apple slices or nacho chips.