Scrambled Cabbage - cooking recipe

Ingredients

2 Tbsp. bacon drippings
1 Tbsp. vegetable oil
3 c. shredded cabbage (1/2 head)
1 c. thinly sliced celery
1 medium onion
1/2 green pepper, chopped
2 medium tomatoes, peeled and chopped
1 tsp. sugar
1 tsp. salt

Preparation

Heat bacon drippings and oil in large skillet.
Stir in cabbage, celery, onion, green pepper and tomatoes.
Sprinkle with sugar and salt.
Cover and cook over medium heat for 5 minutes. Stir once or twice during cooking.